When it is cold outside and with little heat indoor, the best thing for me is to drink a bowl of hotsoup. I always love chicken noodle soup. That's my favorite noodle soup when I was in college. I looked forward to it every Wednesday for the cafeteria to put that out.
I always wanted to make that soup and searched for the recipe. I have different recipes of the chicken noodle soup saved in my e-mail, but they all looked complicated with many herbs and ingredients. I was too lazy to buy those herbs and find the different ingredients. The soup that I ate in school always have herbs in it. I think that's what makes the soup smell good and delicious. Today, I am still not very sure where to get those herbs or what they are called.
The other day, I called my friend to see what she's up to. She told me she made herself chicken noodle soup for dinner. I was so excited to hear that and asked her for the recipe. She told me it's very simple and easy to make. It was true.
Ingredients: Carrots, celery, potatos, chicken breast and penne pasta.
Directions:
1. Bring a large pot of water to a boil over high heat, add a little bit of vegetable oil
2.Cut the celery, carrots and chicken breasts into cubes or any shapes you want ( amount of carrots, celery and chicken breast are your own preferences)
3.Marinate the chicken with some soy sauce and salt for 30 minutes, set it aside
4. Put in the carrots and celery, let it cook until they are soften and smell good
5. When the carrots and celery begin to smell good, put in the potatos
6. When the potatos are almost soften, add in the penne pasta or any type of noodles (amount of noodles are your own preferences)
7. Stir occasionally until the pasta is soft
8.Put in the chicken cubes and cook for a few minutes (Chicken cubes get old if cook for too long)
9. Add salt and pepper to taste
10.Serve with Parmesan cheese if you like
What is your favorite soup? Please share if you have any good soup recipes.